Conventional recipes, which can involve hours of continuous stirring, start by simmering fresh milk in excess of a small flame, a slow reduction that lends a caramel sweetness for the milk's pure sugars.Common recipes for gulab jamun dough start with a scoop of khoya, a discount of cow or buffalo milk that simmers for hours about a reduced flame, l

In restaurants, pizza is usually baked in an oven with fire bricks over the heat source, an electric deck oven, a conveyor belt oven, or, in classic style inside a wood or coal-fired brick oven. The pizza is slid in to the oven on a long paddle, named a peel, and baked instantly on scorching bricks, a monitor (a round metal grate, normally aluminum

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